| Data source | Author | Country | Climate risks considered | Methodological approach |
|---|---|---|---|---|
| Cost of Dengue Cases in Eight Countries in the Americas and Asia: A Prospective Study. | Suaya et al. | Brazil, Panama, Cambodia |
Cost Assessment for Surveillance and vector control programs for dengue in Brazil, Panama and Cambodia |
|
| Estimated global resources needed to attain international malaria control goals | Kiszewski et al. | Global |
Cost assessment for reaching malaria goals, including long-lasting insecticidal nets (LLINs), for intermittent preventive therapy (IPT), managing a severe malaria case treatment |
|
| HACCP (Hazard analysis critical control point) as a regulatory innovation to improve food safety in the meat industry | Unnevehr et al. | Kenya | Heatwave, Water scarcity & droughts |
Cost-benefit analysis of control programme for pathogen reduction in Kenya. |
| Investment needs to address climate change in Paraguay. Assessment of investment and financial Flows. | Mussy et al | Paraguay | Heatwave, Flooding, Water scarcity & droughts |
Cost assessment for adaptation to the impacts of climate change the health sector, including adadaptation measures: Reforming surveillance systems and health infrastructure, Creating an effective response capacity for emergencies, Strengthening the National Health System. The following major diseases were analysed Dengue, Malaria, Acute respiratory infections, Acute diarroheal diseases and other diseases. |
| Salmonella Control Programs in Denmark. | Korsgaard et al. | Denmark | Heatwave |
Cost assessment for control programs on salmonella, including costs for chicken, hens, pigs & pork |
| Technical guidance on waterrelated disease surveillance | Funari et al. | USA | Heatwave |
Cost assessment for surveillance system for samlonella and control programs on salmonella and campylobacter, costs for active and passive surveillance systems |
| The annual cost of foodborne illness in Australia | Abelson et al. | Australia | Heatwave |
Cost assessment of surveillance and investigation of foodborne illnesses and maintaining food safety systems in Australia |
Project lead: Dr Alistair Hunt, University of Bath